Published Friday, 07 February, 2014 by Katie
Boil the pasta for 15 minutes in the saucepan, then drain the pasta and put into a bowl. Heat the mince in the saucepan and add the pre-cooked peas and carrots (not compulsory) or any other ingredient you fancy. When the mince and vegetables are heated add the pasta and cook for a further 4 minutes. Then serve.