Published Wednesday, 30 January, 2013 by Anonymous
Start to boil the pasta, meanwhile, heat the olive oil in a saucepan/wok.
chop the garlic, the onion; and then fry, stirring all the time, until golden. Then add capers, olives and chili.
once the olives have warmed up a bit, add the tomatoes and fry until they start to break down to form a thick sauce. Lower the heat and gently season with salt and pepper.
when the pasta has cooked, drain it a few times with hot water.
once well-drained, put the linguine in a dish and squeeze a little of the lovely lemon over.
pour on the sauce and sprinkle on some finely grated cheese. Beautiful!
*next time (once you know how easy the sauce is) replace the pasta with smoked haddock, it is a dinner to die for!