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Pasta And Peas

Published Thursday, 02 May, 2013 by Sasha

So simple, so cheap, so good



  • Pasta of your choice - slightly less than 1 portion
  • frozen peas - 1 normal portion
  • butter/margerine - 2 tablespoons (to taste)
  • optional:
  • mint
  • pepper


Cook your pasta as per instructions. 3 minutes before it's ready, add the peas.

drain pasta and peas and return to saucepan.

add butter/marg and any optional herbs.

stir to melt butter and enjoy!

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