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Bean Pasta With Sour Cream

Published Monday, 02 February, 2009 by Shermy

Simple pasta with an extra something

56%

Ingredients

  • Pasta
  • Tomato Sauce
  • Sour Cream
  • Butter
  • (Black beans optional)
  • (Onion salt optional)

Method

Cook the pasta on the stove until it softens

Drain

Butter the pot at the bottom so the pasta doesnt stick

Dump pasta back in and add the tomato sauce (Doesnt matter the brand)

Add garlic salt over

(Optional) On another pot boil Black Beans, non-mushed

Plate the pasta

Add around 3 dallops of Sour Cream (If you have mexican kind, even better)

(Optional) Dump black beans on top

Mix together.

And if you have home made salsa, add on top and mix together.

Enjoy!

Comments

  • Anna 6 years ago

    You could also add pesto with the sour cream..

  • QuickFixin 8 years ago

    My roommate in college, a nutrition major, used to make a variation of this recipe. I still make it sometimes, because it's good in a pinch. She just cooked the pasta, warmed up the black beans, then put them both together and added a little bit of fat free sour cream until the mixture reached the desired creaminess. I use garlic salt in it sometimes, if I'm feeling the need for sodium. :) It's not fancy, but it hits "the spot" and it's super easy. So, there you go.rn

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