Published Saturday, 29 January, 2011 by jenna
prepair the stuff (this all depends on how much u want and how many ppl)
chop the onion into small pieces, cut up the bacon into small pieces about 1cm in size, crush the garlic.
cook the pasta in a pan and cook the bacon in the fryin pan with the onion with a lil bit of oil when pasta is cooked drain put bk on the heat put tomatoes in the pasta put the garlic in heat up 4 about 3 mins then put all the other stuff in and cook 4 about 10 mins then plate up taste good well ilike it xxx
Really filling between a few mates
taste really nice and it\'s easy to make
An amazingly hearty, filling dish! great comfort food and lasts for days in the fridge!
Classic Pasta Bake, with easy Veg