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Pasta Bake.....but Different.

Published Sunday, 16 August, 2009 by Lewis

Really filling between a few mates



  • 250g of dried pasta
  • Pasta bake (any, I tend to use the tomato and herb one)
  • Packet of ravioli or sun-dried tomato pasta parcels
  • Cheese (as much as required)


Mix the pasta bake sauce with the dried pasta, and put in the oven for 20 minutes on gas mark 6.

After 20 minutes, take it out, mix in some cheese, and the pasta parcels.

Place back in the oven for 20 minutes.

Then, add some more cheese on the top to crisp it off, and place back in the oven for an extra five minutes.

Serves 3/4 people.... lovely with garlic bread.

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  • Great for breakfast.. but you can eat these any time of day! Upload your recipes on!