Pasta bolognese

Easy, delicious and cheap.

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Ingredients

Instructions

STEP 1:

1. Dry fry the mince in a pot untill cooked.

STEP 2:

STEP 3:

garlic
tomato

2. Add jar of bolognese sauce, along with a squirt of tomato puree, pinch of garlic, and a glug of lea and perrings and leave to simmer on a low heat.

STEP 4:

STEP 5:

pasta

3. Boil water in a pan and cook pasta following the packet instructions for cooking times.

STEP 6:

STEP 7:

4. Once cooked mix it in with the sauce and serve, or alternatively, half the sauce into a container suitable for freezing and freeze that half and serve the other.

STEP 8:

STEP 9:

**serves 4 or 5**