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Pasta & Creamy Tomato Sauce

Published by Cass

Pasta with creamy tomato sauce, ham and bacon.



  • - Pasta (any kind but tagliatelle is best)
  • - Tomato Puree
  • - Garlic
  • - Oregano
  • - Ham
  • - Bacon
  • - Double Cream (large)


Chop bacon and ham and fry in a pan with oil, oregano and chopped garlic. When the bacon is cooked add the tomato puree (mix with ham/bacon). Add double cream and stir through, making sure that the tomato puree and cream are mixed properly. Cook through (without letting it boil!). To get a stronger tasting sauce I take the pan off the heat for a few minutes, put it back on stir through, let it heat up and then repeat.

Mix with pasta and serve!


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