Published Tuesday, 01 January, 2013 by Tanith
-get a large-ish saucepan and put oil and the anchovies into the pan. Don't burn the anchovies (if you're vegetarian just remove the anchovies).
-chop the garlic and chillies, but remember to remove the seeds. Add to the pan, and wait until golden.
-add olives and capers, add the tin of tomato. Warm up, serve with pasta and parmesan cheese.