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break a stock cube into small pieces add to hot water
add pasta into same pan
when cooked either serve in a little stock juice or drain and add butter or margarine and melt in the pan
add salt and pepper to season
simple and tasty
Great advice thanks
How much water for stock?
It works! Very nice my friends says but needs more taste..
Full recipe here, studentrecipes.com/recipes/desserts/no-bake-chocolate-pb-pizza
easy and versatile
Olivieri Pasta Creation!
pasta + soup