pasta with peppers & bacon

really quick and cheap!

Ingredients

• Pasta (3-4 handfulls)
• Bacon (3 slices)
• Olive oil..
• 1/2 Red pepper
• 1/2 Green pepper
• Lea & Perrins (2 tablespoons)
• Mayo (optional…)

Instructions

STEP 1:

Start preparing by cutting the red & green pepper into cubes, and cutting the bacon into strips.

STEP 2:

STEP 3:

Cook the pasta..

STEP 4:

STEP 5:

Fry the bacon in olive oil.

STEP 6:

STEP 7:

When the pasta is nearly done, add the peppers into the pan with the bacon.

STEP 8:

STEP 9:

Pour some Lea & Perrins in.

STEP 10:

STEP 11:

Drain the pasta.. Then add the bacon and peppers to the pasta.

STEP 12:

STEP 13:

Finally, add the mayo. Or not if you don’t want mayo..

STEP 14:

STEP 15:

Stir it all together and serve.

STEP 16:

STEP 17:

🙂

STEP 18:

STEP 19:

STEP 20: