pasta with tomatos and corn

very impressive and easy.

Ingredients

• 8 ounces pasta
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup whole corn kernels, cooked
• 4 tomatoes, chopped
• 1/2 cup chopped green onions
• 1 teaspoon dried basil
• salt to taste
• ground black pepper to taste
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons chopped fresh basil (optional)

Instructions

STEP 1:

1.In a large pot with boiling salted water cook pasta until al dente. Drain.

STEP 2:

2.Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.

STEP 3:

3.Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

STEP 4:

(serving 3)