Published Saturday, 26 March, 2016 by Ceri Ryder
Put paster in to boiling water to cook should that 10/15 mins
Then cut up bacon and cook in frying pan at gas mark 6 and then the mushrooms and add garlic to the mushrooms once paster cooked drain and put in frying pan (turn down to gas mark 2) mix paster bacon and mushrooms together and add cream if wish add salt and a piths more garlic keep staring till cream it warmed and serve food
Pasta in creamy cheese
homemade tomato sauce and penne noodles. fresh and light.
its got basically all your 5-a day, it is healthy, easy + delicious
Creamy, tomato pasta with spinach and romano cheese