Published Thursday, 26 November, 2009 by Jenny
Boil water and put pasta on to cook.
Crush and finely chop the garlic.
In a seperate pan, heat milk, margerine, flour, herbs and garlic.
Stir until it becomes a thick sauce.
Once pasta is cooked completely or to taste, drain and add the pesto.
Heat on a low flame.
Pour pasta onto a plate, add the sauce on top.
Easy cheap recipe for most unexperienced cooks
Simple to make but full of taste
Lunch on a busy day
Microwave rice with a herby butter dressing :d
A winner with all! Tasty hot or cold!