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Pesto Pasta Garlic & Herb

Published Thursday, 26 November, 2009 by Jenny

Pesto Pasta with a Garlic and Herb sauce



  • Pasta
  • 125ml Milk
  • 1 tbls Plain Flour
  • 1 tbls Margerine
  • 2 tbls Pesto
  • Large pinch of Mixed Herbs
  • 1/2 cloves of Garlic


Boil water and put pasta on to cook.

Crush and finely chop the garlic.

In a seperate pan, heat milk, margerine, flour, herbs and garlic.

Stir until it becomes a thick sauce.

Reduce heat.

Once pasta is cooked completely or to taste, drain and add the pesto.

Heat on a low flame.

Pour pasta onto a plate, add the sauce on top.


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