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Salmon & Asparagus Pasta

Published by Joanna

Creamey Pasta...

51%

Ingredients

  • ~ Bow Pasta (literally in the shape of bows).
  • ~ Single Cream.
  • ~ Tinned Salmon.
  • ~ Asparagus (not tinned - too soft).

Method

~ Boil pasta as normal with boiling water in a pan.

~ Bowl/steam asparagus the same way (takes 12 mins)

~ Warm the salmon with the cream together in a pan and when ready add the asparagus.

~ Add salt and pepper as required.

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