Seafood Spaghetti

A quick and easy pasta recipe

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Ingredients

Instructions

STEP 1:

Cook the spaghetti according to packet instruction in plenty of boiling salted water.

STEP 2:

STEP 3:

garlic
olive
olive oil
orange

whilst the spaghetti is cooking, finely chop the garlic and anchovy. Get a frying pan on the hob over a medium heat. Add the olive oil, the garlic, anchovy to the pan, and cook for a minute. Grate the zest of the orange straight into the pan and fry for a further minute or two until the garlic has turned golden.

STEP 4:

tomato
white wine

de-glaze the pan with the white wine then add the chopped tomatoes.

STEP 5:

tomato
tomato sauce

bring the tomato sauce to the boil then add the seafood and season with salt and pepper.

STEP 6:

STEP 7:

check the spaghetti is cooked then drain using a colander, reserving a little of the cooking water.

STEP 8:

add the spaghetti back to the pan it was cooked in and pour in the seafood sauce.

STEP 9:

gently toss the sauce in with the spaghetti and divide between two bowls.

STEP 10:

STEP 11:

olive
olive oil
parsley

drizzle over a little extra olive oil, scatter over the fresh parsley and serve.