Published Tuesday, 27 January, 2015 by Rosa
First start off by boiling your pasta- i went with regular spaghetti pasta, it takes the longest.
make the egg batter i used 3 eggs and 3/4 cups of parmesan cheese,
i whisked it to the point where there was no white showing.
i then cooked the sausage but, i first cut it up into small squares- made it easier to cook, and cooked for about 6 minutes.
next, i strained the pasta and added it to the sauce pan with the sausage in it and added the egg quickly right after.
make sure you do not cook the egg all the way, you are not making scrambled eggs. Use your instincts when cooking the pasta with the egg.
serve immediately after cooking. For a little more jazz to the pasta add a pinch of parsley. [doesn't make a difference, just makes it look pretty! :) ]
Chinese Style Chicken https://t.co/0EhEgvQyyG
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spicy pasta sauce https://t.co/7o7gH9XLVN
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