Spaghetti Bolognaise

This recipe is enough for 5 people, or you can have the leftovers…?

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Ingredients

Instructions

STEP 1:

garlic
onion

Chop the onion and garlic.

STEP 2:

put them in a pan with a splash of oil.

STEP 3:

onion

cook the onions and then add the mince- cook until it has browned.

STEP 4:

red wine
tomato
vegetable stock

add the chopped tomatoes and stir, then add the red wine and vegetable stock.

STEP 5:

basil
herbs

add in some herbs, such as basil.

STEP 6:

pasta

turn down the heat and leave to cook, while doing the pasta.

STEP 7:

in another pan, add 1 litre of water, and boil on a high temperature.

STEP 8:

pasta

pour in the pasta/spaghetti and leave to cook for the recommended time on the packet (usually about 10 mins)

STEP 9:

bologna
pasta

when the pasta is soft, drain the water in a colander then mix it in with the bolognaise sauce.

STEP 10:

grate some cheese and sprinkle it over the top.