Published Sunday, 05 October, 2014 by Janet
Chop the onion and garlic.
put them in a pan with a splash of oil.
cook the onions and then add the mince- cook until it has browned.
add the chopped tomatoes and stir, then add the red wine and vegetable stock.
add in some herbs, such as basil.
turn down the heat and leave to cook, while doing the pasta.
in another pan, add 1 litre of water, and boil on a high temperature.
pour in the pasta/spaghetti and leave to cook for the recommended time on the packet (usually about 10 mins)
when the pasta is soft, drain the water in a colander then mix it in with the bolognaise sauce.
grate some cheese and sprinkle it over the top.
Chicken version of an old favourite
This recipe is enough for 5 people, or you can have the leftovers...?
Chilli con carne
A delicious little nibble.
Veggie/healthy version of spag bol. I live on this dish...
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