Published Monday, 26 March, 2012 by Alex
Cook the spaghetti in a pan of boiling water until it is tender and soft. Meanwhile, cut the ham and bacon into thin 5mm strips. Cook the ham and bacon until it is well done. Mix the cooked ham and bacon in with the low fat single cream, and heat for another 10minutes. Season with salt and pepper, and then serve.
Hung Curd Sandwich: A Delicious, Low Calorie Sandwich............ https://t.co/L0VPh2xkvk
Cupcake Cones: Cupcakes in a Ice Cream Cone! https://t.co/kwXKLMq9ke
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