Published by Rebecca Bean
While cooking the spaghetti, fry the veg and crushed garlic and add a sprinkle or two of the fajita powder.
Add a little bit of water, cook a bit more and then separate the water sauce from the veg in the frying pan, and sprinkle some flour into the watery sauce, gently stir. The sauce will be become thicker.
Ta dA ^^ shove the spaghetti on a plate/in a bowl and throw the veg onto it :)
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