Published Friday, 04 October, 2013 by Charli
1. Cut the bacon into small pieces and fry in a large pan until crispy.
2. Add the chopped tomatoes, chilli powder and italian herbs. Bring this to the boil and season to taste.
3. Meanwhile put the pasta onto boil. Approximately 14minutes will do.
4. Taste the sauce and if needed, add more chilli powder.
5. Drain the cooked pasta and mix into the sauce.
6. Serve in a bowl with some parmesan cheese.