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Spicy Sausage Pasta Bake

Published Wednesday, 30 October, 2013 by Beth Bradshaw

Delicous & nutritious !



  • 100g dried pasta, any shape
  • 300g chopped tomatoes
  • 5 cherry tomatoes, halved
  • 1 red onion, diced
  • 1 garlic clove
  • 1 tbsp. Tomato puree
  • half a red pepper & yellow pepper, chopped into strips
  • 75g sliced chorizo
  • 1 tsp. Paprika
  • a few dried chilli flakes (to taste)
  • 1 tsp. Italian seasoning
  • (some mushrooms would be nice too if you like)


1) fry the peppers with the onion in a little oil for 5 minutes on a medium heat. Keep stirring them around to make sure they don't catch.

2) then add the garlic, cherry tomatoes and chorizo.

3) finally add the chopped tomatoes, puree and seasoning and allow to simmer on a low heat for 10 minutes.

4) cook the pasta according to the packet instructions. Once cooked, hold back some of the pasta water in a mug, chuck the pasta into the tomato sauce and add a drizzle of the pasta water to loosen up the sauce. Make sure all the pasta is coated with the sauce and serve with grated cheese, if you like.

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