Spicy Sausage Pasta!

Filling, simple. Good hot or cold!

Ingredients

• 1/2 bag "Marshall’s" macaroni
• 1/2 green bell pepper
• 1/2 red bell pepper
• Some chopped parsley to taste (or just use dried mixed herbs)
• Jar of tomato pasta sauce
• ~1/3 smoked sausage (I like Mathieson’s)
• A touch of mild chilli powder (to taste!)
• Tablespoon olive/veg oil

Instructions

STEP 1:

Cooking time: around 15 minutes

STEP 2:

Price: Around Ã?£1/serving

STEP 3:

STEP 4:

Boil the pasta. In the meantime, chop the sausage and peppers into chunks (as big or small as you like. If you’re using fresh parsley, chop it small. )

STEP 5:

STEP 6:

Drain the pasta and return to pot.

STEP 7:

STEP 8:

Chuck everything else in the pot ( chilli powder and parsley/ herbs to your liking)

STEP 9:

STEP 10:

Heat for a couple of minutes, stirring well, and serve!

STEP 11:

STEP 12:

This is enough for about 4 bowls, will keep for about 2 days and is reheatable. Just remember to cover it!

STEP 13:

STEP 14:

Also, veggies: just leave out the sausage!