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Super Easy! And Super Tasty! Tuna Pasta!

Published Wednesday, 18 April, 2012 by Jess Lauren

Fettuccine and tuna pasta

91%

Ingredients

  • - fettuccine (or any other flat pasta).
  • - your choice of tomato based pasta sauce.
  • - a large can of plain tuna.
  • - herbs (i use dill and basil)
  • - minced garlic.
  • - 1 onion (cut into long slices).
  • - parmesan cheese.
  • - salt and pepper to season.

Method

- boil the pasta until "al dente" (cooked through).

- once pasta is boiled add the jar of pasta sauce, tuna and onion and stir so it all heats through.

- add the garlic and herbs (i don't measure i just do it to taste).

- mix everything through and serve.

-grate parmesan cheese on top with a little salt and pepper to season.

simple as that!!! ^_^

Comments

  • Nouna 7 years ago

    Sound and tates yummmmmy!!B10xx

  • Eddy 7 years ago

    Love it.

  • Rac 7 years ago

    Absolutely brilliant! So so quick and easy and tastes absolutely great. Thanks for preping me for uni!

  • Joanne Swoffer 7 years ago

    Super great recipe, i love the texture to the splendid dish, i love love love it, i could see the beauty in my eyes as soon as it came on my wonderful plate, mwah x

  • Sylvia 7 years ago

    Do you think you should instruct to drain the pasta before adding the pasta sauce. I can imagine a novice cook adding it to the pasta and water.

  • Nicole 7 years ago

    She's right. It's italian meaning something like to the tooth, meaning the need to chew it.

  • Nunya 7 years ago

    "al dente" actually means not all the way cooked through.

  • Shiv 7 years ago

    Just made this but added a bit tabasco mmmm spicy

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