Published Wednesday, 18 April, 2012 by Jess Lauren
- boil the pasta until "al dente" (cooked through).
- once pasta is boiled add the jar of pasta sauce, tuna and onion and stir so it all heats through.
- add the garlic and herbs (i don't measure i just do it to taste).
- mix everything through and serve.
-grate parmesan cheese on top with a little salt and pepper to season.
simple as that!!! ^_^