Super Spicy Pasta

If you like it hot…

Ingredients

• Dried Pasta (can be frozen so doesnt matter how much you use)
• 2 Fresh Green Chilli’s.
• 1 Chopped Onion.
• 1 Clove of Garlic, finely sliced.
• 1/2 Red Pepper, sliced.
• 1/2 Green Pepper, sliced.
• Chopped Tomatoes, tinned or fresh.
• Any extra meat/veg of your choice.

Instructions

STEP 1:

Of you are using meat, begin to fry it with the chilli’s and onions before you put the pasta on, to give it time to cook thoroughly.

STEP 2:

STEP 3:

1. Prepare all vegetables i.e chop onion/chilli’s etc,.

STEP 4:

2. Begin to boil your dry pasta.

STEP 5:

3. While the pasta is boiling places your chilli’s and garlic in a frying pan, with some oil. You can add any extra spices you wish to diversify the flavour.

STEP 6:

4. After a few minutes, and the oil has absorbed some of the flavours, add the onions, leaving for 2/3 minutes.

STEP 7:

5. Add the sliced peppers, stirring occasionally until they have slightly softened.

STEP 8:

6. Then add your chopped tomatoes (1/2 – 1 tin), adding some tomatoe puree if you want.

STEP 9:

7. Simmer until your pasta is cooked.

STEP 10:

8. Drain pasta, and add to your sauce, stirring it in.

STEP 11:

STEP 12:

Serve and enjoy!