Tangy Tomato and veg lasanga

Tangy Tomatos, Mushrooms,other veg.

Ingredients

• 1 box of Lasanga sheets (You can buy them cheaply in supermarkets)
• 1 jar of lasanga red sauce
• 1 jar of lasanga white sauce (Don’t just buy white sauce.. it doesn’t taste the same!)
• 1 beef tomato (or 2 1/2 salad tomatos)
• 4 open mushrooms
• half an onion (white or red its up to you!)
• 1 red pepper
• 1 green pepper
• grated cheese (add how much you like!)
• Feel free to add more vegetables if you wish!
• Your also need an ovenproof dish, preferably sqaure… if not you might need to use two smaller ones.

Instructions

STEP 1:

1. Preheat your oven to 180 degree/ gas mark 4.

STEP 2:

STEP 3:

2. Cut up into cubs or slices the mushrooms, peppers, tomatos and anyother veg of your choice.

STEP 4:

STEP 5:

3. Get a mixing bowl and add all the veg into the bowl. Add in the red sauce and stir until the veg is covered in the sauce.

STEP 6:

STEP 7:

4. Add 1 layer onto the bottom of your ovenproof dish.

STEP 8:

STEP 9:

5. Put the lasanga sheets onto the top of the veg layer and add some of the white sauce, thin out the sauce using the back of a spoon.

STEP 10:

STEP 11:

6. Add another layer on top of this with the veg

STEP 12:

STEP 13:

7. Add another layer of lasanga sheets with white sauce.

STEP 14:

STEP 15:

8. Keep doing the above steps until you get almost to the top of the ovenproof dish! (Be careful not to over fill the ovenproof dish)

STEP 16:

STEP 17:

9. Grate the cheese and then add it onto the top of the lasanga this will give it a lush cheesey crisp taste on the top!

STEP 18:

STEP 19:

10. Place into the oven for about 25 – 30 mins (Keep checking it as it depends on the oven)

STEP 20:

STEP 21:

11. Serve with salad and enjoy!

STEP 22:

STEP 23: