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Tomato Pasta Bake

Published Thursday, 10 February, 2011 by Ruth

Crispy, breadcrumb and cheese topped baked tomato pasta.

55%

Ingredients

  • 1 onion
  • 1 clove garlic
  • 2 tbsps olive oil
  • 400g tinned tomatoes
  • 1 tbsp tomato puree
  • salt and pepper
  • pinch of sugar
  • 340g penne
  • 30g breadcrumbs
  • 30g cheese

Method

1) Set oven to 220 C (425 F).

2) Prepare onion and garlic and cook over low heat until soft.

3) Add tomatoes and puree. Simmer over low heat for 10 minutes. Season and add sugar.

4) Meanwhile, cook pasta.

5) Stir cooked pasta into sauce and spoon mixture into dish. Sprinkle breadcrumbs and grated cheese over pasta.

6) Bake for 20 minutes or until topping is golden brown and crisp.

Comments

  • chan 3 years ago

    I'm doing this for food tech tomorrow but i dont eat cheese and want to make this meal for 1

  • Loliluvfoodxx 5 years ago

    How many people does it cook for?

  • Olivia 6 years ago

    I have to cook this in df at school yum!! Not

  • Olivia 6 years ago

    Cool!

  • Anna Clark 6 years ago

    I'm using this for my school food tech is it good just wondering im 12 and i have to cook this will it be easy.

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  • Lunch or Dinner, this meal is a winner. Thanks, Muhammad Talal for uploading.

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