Tomato Pasta Bake

Crispy, breadcrumb and cheese topped baked tomato pasta.

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Ingredients

Instructions

STEP 1:

1) Set oven to 220 C (425 F).

STEP 2:

garlic
onion

2) Prepare onion and garlic and cook over low heat until soft.

STEP 3:

sugar
tomato

3) Add tomatoes and puree. Simmer over low heat for 10 minutes. Season and add sugar.

STEP 4:

pasta

4) Meanwhile, cook pasta.

STEP 5:

bread
pasta
rum

5) Stir cooked pasta into sauce and spoon mixture into dish. Sprinkle breadcrumbs and grated cheese over pasta.

STEP 6:

6) Bake for 20 minutes or until topping is golden brown and crisp.