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Tuna Pasta

Published Thursday, 15 January, 2009 by kim

very nice!! (can eat hot or cold)

57%

Ingredients

  • 1 tin of tuna
  • grated cheese
  • mayonaise
  • pasta
  • vinegar
  • salt and pepper to taste

Method

1)boil pasta in a pan

MEANWHILE

2)In a bowl or something add your cheese salt pepper tuna vinegar and mayo (remeber to leave some cheese for the top)and mix together once pasta is cooked add you pasta to the mix in the bowl and serve

Comments

  • Carol 6 years ago

    Seasoning makes this dish much better than similar ones

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