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Tuna Pasta

Published Wednesday, 08 June, 2011 by roisin

A simple, tasty and fast dish



  • Tuna
  • Pasta
  • Mayonaise
  • Red Peppers (optional)
  • Ground Black Pepper (optional)


1. Boil pasta for 3-5 minutes as normal

2. Drain and rinse and place back in pot

3. Add a tin of tuna (chunks or flakes)

4. Add sliced or diced red pepper (this is optional - it taste just as good without!)

5. Stir in a generous amount of mayo to the pot and stir until everything is well mixed together

6. Mix in a good bit of ground black pepper and serve!

This dish is delicious either hot or cold!

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