Published Wednesday, 08 June, 2011 by roisin
1. Boil pasta for 3-5 minutes as normal
2. Drain and rinse and place back in pot
3. Add a tin of tuna (chunks or flakes)
4. Add sliced or diced red pepper (this is optional - it taste just as good without!)
5. Stir in a generous amount of mayo to the pot and stir until everything is well mixed together
6. Mix in a good bit of ground black pepper and serve!
This dish is delicious either hot or cold!