Published Sunday, 12 July, 2009 by Jemma Buckton
Chop onions and garlic into squares.
Heat the oil in a frying pan
Add onions and garlic and fry until soft
Add tomato puree and cook for 5 mins, stirring regularly
Add the tuna, a quarter of a tsp of chilli and tumeric powder, salt and pepper.
Add just enough boiled water to cover the mixture, cover and simmer for 10 minutes, adding more water if you need to.
Cook pasta according to packet instructions.
Serve pasta onto a plate and cover with the tuna mixture.