Tuna/Sweetcorn Pasta Bake

Simple, Cheap & Filling

Ingredients

• Pasta (concigli, penne, fusili, etc) – enough for 4 people
• Large jar of Pasta Sauce
• 2 x cans of Tuna chunks/flakes in Brine
• Large can of Sweetcorn
• Cheese (optional)

Instructions

STEP 1:

1. Cook the pasta, drain and pop back into pan

STEP 2:

2. Pour in pasta sauce and stir

STEP 3:

3. Stir in the tuna

STEP 4:

4. Stir in the sweetcorn

STEP 5:

5. Pour mixture into a baking dish

STEP 6:

6. If using, grate a generous amount of cheese on top of the pasta

STEP 7:

7. Pop into a hot oven (190c) for approx. 25 minutes

STEP 8:

STEP 9:

When cooked, pile onto your plate and enjoy!