Published Friday, 06 April, 2012 by Rosie
Melt the butter/margarine in a saucepan, add the flour and cook, stirring until sandy in colour.
Add the milk , whisking all the time. when the sauce is thick, add the salt and pepper.
Simmer the sauce on a medium heat stirring regularly for 5 minutes then take off the heat.
Ideas of other dishes you can use the white sauce in;
very handy and opens LOADS of doors!!
basic for loadsa stuff
Basic white sauce is the basis for many recipes, and so easy
perfect result every time
Yummy with all types of pasta(and other dishes)