Home › Chicken › Peanut Chicken Peanut Chicken RECIPE BY Guest Contributor Surprisingly Tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsChicken Breast (Chinese Marinaded are best)Peanut Butter (crunchy is best)Chilli Powder/Sauce or fresh chillis (optional)SugarMilkInstructions Step 1: 1- Cut the chicken breast into chunks, roughly 1/2inch pieces. Step 2: 2- Fry chicken in oil until tender and cooked through Step 3: 3- Add the Chilli and around 3 tbsp of peanut butter Step 4: 4- Add milk in small amounts and stir until the consistency of the mixture is to your liking Step 5: 5- Add sugar to taste Step 6: 6- Simmer for a couple of minutes, if sauce becomes too thick, add more milk Step 7: 7- Serve with noodles or rice, maybe even some stir fried veg if you fancy Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email