Heat the water. Coarsely crush the peppercorns and add to the water. Add the basil leaves. Let it boil. After it boils, simmer for 3-4 minutes. Turm off the heat. Add the honey and stir well. Now add in the ghee.
Step 2:
this concoction can also be made with sugar and salt. For those who prefer using salt, drop the honey.
