Name: Pineapple Upside Down Cake
Ingredients: 1 can pineapple,either rings or tidbits; 3 tablespoons butter; 1/2 cup brown sugar; 1/3 cup margarine; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla essence; 1 cup flour; 1 1/4 tsp baking powder; 1/4 tsp salt

Step 1:

1) Melt butter and stir in brown sugar. Pour into 9 inch square pan.

Step 2:

2) Drain pineapple, reserving 1/2 cup of syrup. Arrange pineapple in bottom of pan.

Step 3:

3) Cream together butter and sugar until smooth. Add egg and vanilla. Beat.

Step 4:

4) Add dry ingredients plus 1/2 cup of syrup. Mix.

Step 5:

5) Bake 40-45 minutes at 350 F. Cool before inverting onto a plate.

Pineapple Upside Down Cake

Ingredients

Instructions