Pineapple Upside Down Cake

A sweet, chewy and pineapple flavoured cake.

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Melt butter and stir in brown sugar. Pour into 9 inch square pan.

    • Step 2:

  • 2) Drain pineapple, reserving 1/2 cup of syrup. Arrange pineapple in bottom of pan.

    • Step 3:

  • 3) Cream together butter and sugar until smooth. Add egg and vanilla. Beat.

    • Step 4:

  • 4) Add dry ingredients plus 1/2 cup of syrup. Mix.

    • Step 5:

  • 5) Bake 40-45 minutes at 350 F. Cool before inverting onto a plate.