Pineapple Upside Down Cake

A sweet, chewy and pineapple flavoured cake.

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Ingredients

Instructions

STEP 1:

brown sugar
butter
sugar

1) Melt butter and stir in brown sugar. Pour into 9 inch square pan.

STEP 2:

apple
pineapple
syrup

2) Drain pineapple, reserving 1/2 cup of syrup. Arrange pineapple in bottom of pan.

STEP 3:

butter
sugar
vanilla

3) Cream together butter and sugar until smooth. Add egg and vanilla. Beat.

STEP 4:

syrup

4) Add dry ingredients plus 1/2 cup of syrup. Mix.

STEP 5:

5) Bake 40-45 minutes at 350 F. Cool before inverting onto a plate.