Popping Chocolate Fridge Cake

Popping candy, bisquits and chocolate

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Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • line a roasting tin with greaseproof paper

    • Step 2:

  • melt the syryp, butter and chocolate together in the microwave

    • Step 3:

  • add the crushed biscuits, popping candy, fruit and nuts and mix thoroughly

    • Step 4:

  • spoon into the tin and level it off with a round-bladed knife

    • Step 5:

  • chill for 2hours in the fridge (30mins in the freezer) and cut into squares.

    • Step 6:

  • Serve from the fridge.