Home › Dessert › Popping Chocolate Fridge Cake Popping Chocolate Fridge Cake RECIPE BY Guest Contributor Popping candy, bisquits and chocolate PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsGolden syrup (4 table spoons)Butter (200g)Plain chocolate (100g)Crushed digestive biscuits (250g)Crushed rich tea biscuits (100g)up to 300g of chopped fruit and nutsPopping candy (50g)Instructions Step 1: line a roasting tin with greaseproof paper Step 2: melt the syryp, butter and chocolate together in the microwave Step 3: add the crushed biscuits, popping candy, fruit and nuts and mix thoroughly Step 4: spoon into the tin and level it off with a round-bladed knife Step 5: chill for 2hours in the fridge (30mins in the freezer) and cut into squares. Step 6: Serve from the fridge. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email