Popping Chocolate Fridge Cake

Popping candy, bisquits and chocolate

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • line a roasting tin with greaseproof paper

    • Step 2:

  • melt the syryp, butter and chocolate together in the microwave

    • Step 3:

  • add the crushed biscuits, popping candy, fruit and nuts and mix thoroughly

    • Step 4:

  • spoon into the tin and level it off with a round-bladed knife

    • Step 5:

  • chill for 2hours in the fridge (30mins in the freezer) and cut into squares.

    • Step 6:

  • Serve from the fridge.