Popping Chocolate Fridge Cake
Popping candy, bisquits and chocolate
Prep
Cook
Total
0 Servings
Ingredients
Instructions
STEP 1:
line a roasting tin with greaseproof paper
STEP 2:
butter
chocolate
melt the syryp, butter and chocolate together in the microwave
STEP 3:
biscuits
candy
add the crushed biscuits, popping candy, fruit and nuts and mix thoroughly
STEP 4:
spoon into the tin and level it off with a round-bladed knife
STEP 5:
chill for 2hours in the fridge (30mins in the freezer) and cut into squares.
STEP 6:
Serve from the fridge.