Published Sunday, 31 May, 2015 by Albin
1. Shred the cabbage
2. Peel the garlic and shred it to small pieces
3. Put some olive oil in a frying pan and then fry the cabbage and the garlic so it gets a little colour
4. Cut the bacon in centimeter pieces then fry it until it is a little bit crunchy
5.Then mix the cabbage,garlic and the bacon in a bowl and enjoy!!
sorry for bad english!
surprisingly yummy and really good for you
An aesy to make salad on the go
Its got onion, it's got cabbage and, yes, it's fried!
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