Published Saturday, 30 June, 2012 by themum
Take the skin off the chorizo and chop into smallish pieces
put into a pan and fry gently
add chopped onion, garlic, mushroom, peppers plus spices
add to a slow cooker of cassarole dish
add tinned tomatoes and veg, beans
either put in the oven at 150 for a few hours or put in slow cooker and leave most of the day., taste and season. Nice with a blob of creme fraiche on top.
delicious with crusty bread or leave out the potatoes and serve with pasta.
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