Published by Kellie Moore
Grease a roasting tin or line with tin foil.
Trim chops and remove excess fat.
Beat egg lightly and toss the chops in this.
Pile stuffing on a piece of greaseproof paper and coat chops both sides.
Place chops on roasting tin and dot with fat.
Cook on centre shelf of oven at 200°C for 1/1¼ hours.
Ten minutes before end of cooking time place pineapple and tomato in roasting tin with chops.
yummy and succulent
SOUNDS HORRID BUT TRUST ME ITS REALLY TASTY!
Easy, one pan dish that only takes half an hour
an amazing dish - perfect for friends!