Published Wednesday, 29 May, 2013 by Amy Brereton
Chop up your onions, quarter your mushrooms and put them and the sausages into the pan with a splash of oil over medium/high heat.
when the sausages are browned, throw in the wine/cider/stock and an extra splash of water (maybe half a glass or a bit more if it looks too dry) and put in the bay leaves if you're using them. If you're using cider, then you can add a teaspoon full of mustard and a peeled, sliced apple to add a bit of extra flavour.
now you can leave to simmer for 30 minutes with the lid on over a medium-low heat or if you're using a oven safe casserole dish then you can bung it in the oven at 230degrees for 30 minutes.
best served with mash and a bit of salt & pepper.
dead easy and very filling and very tasty!!
The easiest and cheapest casserole (sausages and liver)
Juicy Pork Chops in a Tasty Casserole Sauce.
Cheap, easy, and you'll eat for days!
Perfect for a cold winter evening.
Luxury Coffee: Cheap alternative https://t.co/HQ1UU9673B
Cheat Apple "Crumble": Sweet, warm and filling https://t.co/3059SIpLA5
Grape Curry: You'll be surprised how good this is https://t.co/uixDlLTQqr
Tangy Pasta Salad: Best pasta salad https://t.co/I7VUJPHEt4
Sticky Ham & Cheese Sliders: Delicious, quick, and easy sliders that everyone will love! https://t.co/lJ8rn8dgO3