Published Wednesday, 29 May, 2013 by Amy Brereton
Chop up your onions, quarter your mushrooms and put them and the sausages into the pan with a splash of oil over medium/high heat.
when the sausages are browned, throw in the wine/cider/stock and an extra splash of water (maybe half a glass or a bit more if it looks too dry) and put in the bay leaves if you're using them. If you're using cider, then you can add a teaspoon full of mustard and a peeled, sliced apple to add a bit of extra flavour.
now you can leave to simmer for 30 minutes with the lid on over a medium-low heat or if you're using a oven safe casserole dish then you can bung it in the oven at 230degrees for 30 minutes.
best served with mash and a bit of salt & pepper.
We at Student Recipes have put together a Pinterest Board of Easy Mug-Meal Recipes for that guy or girl on the go! www.pinterest.com/studentrecipes/student-recipes-mug-and-microwave/ Upload your version on studentrecipes.com and we'll share it on Facebook.
dead easy and very filling and very tasty!!
The easiest and cheapest casserole (sausages and liver)
Juicy Pork Chops in a Tasty Casserole Sauce.
Cheap, easy, and you'll eat for days!
Perfect for a cold winter evening.