Lincolnshire Bacon Broth

Nice warming way to use up left over bacon or gammon

Ingredients

• 2 Carrots
• 1 Tin Pea + Ham Soup
• Cup of Rice Per Person
• Bacon/Gammon Pieces
• 1 Teaspoon English Mustard

Instructions

STEP 1:

Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2.