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Lincolnshire Bacon Broth

Published by Deb

Nice warming way to use up left over bacon or gammon



  • 2 Carrots
  • 1 Tin Pea + Ham Soup
  • Cup of Rice Per Person
  • Bacon/Gammon Pieces
  • 1 Teaspoon English Mustard


Chop the carrots into the soup and put in a saucepan with the mustard. Bring to the boil then simmer. Fry the bacon pieces with a little oil and add to the saucepan. Boil the rice until cooked, drain and add the sauce and bacon. Serves 2.

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