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MARMITE N MUSTARD PORK CHOPS

Published Wednesday, 24 February, 2010 by benson james

SOUNDS HORRID BUT TRUST ME ITS REALLY TASTY!

58%

Ingredients

  • PORK CHOPS
  • JAR ENGLISH MUSTARD
  • JAR MARMITE

Method

COAT EACH SIDE OF THE CHOP ONE WITH MUSTARD AND ONE WITH MARMITE

MARINADE IN FRIDGE FOR AS LONG AS YOU CAN, IT GETS TASTIER

GRILL OR FRY ON EACH SIDE TURNING REGULARLY UNTIL COOKED THROUGH

THIS MAY SOUND A STRANGE COMBINATION BUT TRY IT IT REALLY WORKS, MAKES BORING PORK SO MUCH TASTIER

Comments

  • julie 9 years ago

    this was well nice the pork chops went all sticky and caramelised in the oven and was really tasty

  • Amelia 9 years ago

    Sounds nice but a bit bland maybe add salt n pepper even a little rosemary.x.

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