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Porkchop Supreme

Published Saturday, 22 November, 2008 by Jude

sweet, tangy, meaty, and cheap



  • 1 Porkchop
  • Ketchup
  • Brown Sugar
  • 1/2 Lemon


1. Mix Ketchup and brown sugar together so that ketchup is a bit thicker and sweeter.

2. Apply to Porkchop and squeeze a bit of lemon juice on top

3. Cut lemon into slices and place on top of porkchop.

4. Cook until lemon slice shrivels and pork chop is cooked

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