Published Saturday, 22 November, 2008 by Jude
1. Mix Ketchup and brown sugar together so that ketchup is a bit thicker and sweeter.
2. Apply to Porkchop and squeeze a bit of lemon juice on top
3. Cut lemon into slices and place on top of porkchop.
4. Cook until lemon slice shrivels and pork chop is cooked
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