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Regge Regge Pork And Wedges

Published Wednesday, 28 January, 2009 by Alice

Really easy & delicious!

54%

Ingredients

  • *Pork Chop
  • *Large Potato
  • *Regge Regge Sauce
  • *Salt & Pepper
  • *Paprika
  • *Olive Oil

Method

*Pour about 1/4 of a bottle of Regge Regge sauce into a roasting tin and put the pork chop in, turning it over and over to make sure it's covered. Marinade for an hour.

*Pre-heat the oven to 200 degrees C (180 degrees C if it's fan-assisted)

*Wash the potato, then cut it in half, then into quarters, then cut each quarter into quarters so you end up with wedges. Put them onto a baking tray

*Sprinkle the wedges with oil, then dust in salt, pepper and paprika

*Put the roasting tin and the baking tray in the oven. Cook for 10 mins, then turn the wedges and the chop. Cook for ten more mins.

*When serving, pour the reduced Regge Regge sauce from the tin over the chop & wedges.

*Enjoy!

Comments

  • chloe 9 years ago

    Hi, I was just wondering, you said to marinade the pork for an hour, but you didn't give a cooking time for it, could you recommend one please?

  • chef luke 9 years ago

    she means leave them in the sauce for an hour prior to cooking so the flavour soaks into the meat

  • Maria 9 years ago

    Hi Alice, your recipe sounds lovely but I'm kind of new to this cooking thing and I promised my boyfriend I would cook soon so I need to ask one quick question... what do you mean when you say marinade for an hour? How do i do that??

    I know im showing my ignorance, but please help!

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