Published Thursday, 30 October, 2014 by Angela
1. Boil the pasta
2. While the pasta is boiling, cook the italian sausages well through while mashing them into ground pieces
3. Heat up the tomato sauce
4. When the pasta, sauce, and sausages are done cooked, mix them all together.
5. Add the ricotta cheese to the mixture
(optional: top with shredded cheese)
ta-da! Delicious and easy pasta for two under $15, and you can make it twice!
A cheaper alternative to a delicious iron-rich meal
A classic Italian dish with a pumpkin twist!
Quick and easy fingerfood
Great for someone special!
Great for sharing with your flatmates, especially if you have a veggie flatmate.