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Sausage Curry

Published by peter maxwell

like curry, but instead of using expensive meat...tasty sausage1

59%

Ingredients

  • Sausages (what ever type take your fancy)
  • Jar of curry sauce
  • Your preferred type of rice
  • Naan bread

Method

cook the sausages, then slice into little discs, place in frying pan and brown a bit more, then pour in your curry sauce and simmer for 10 minutes.

At the same time cook the rice and naan as per packet instructions.

Combine.

It sounds simple but it makes a dam fine curry.

Comments

  • Gah! 3 years ago

    Don't understand how you even had the balls to even call it a recipe.
    Total w**k.

  • Cancook 5 years ago

    Omg, this is the most ridiculous thing ever, that's not a recipe!

  • Rachael 5 years ago

    Used tikka masala for the sauce, absolutely yummyy

  • Phoebe 7 years ago

    how many does it serve?

  • Kimran Hothi 9 years ago

    Last night, i made the curry but i added spicy chorizo sausages to make it more tastier. i prefer eating sausage rolls because the pastry is succulent and fluffy. The pastry marries well with the creamier spicy sauce which i used. I made it at 6.30 in the morning and got many complains from my neighbours. I ate it for breakfast, lunch and dinner. It is honestly the best thing i have ever tasted in my life. PEACE to the creators of this curry! i could actually live on it
    FACEBOOK ME PEOPLE :)
    PEACE OUT

  • kimran 9 years ago

    its well yummy :)

  • unknown 9 years ago

    wow 68 views and its only half 9 in the morning, im gunna have to try this. :)

  • becky. 9 years ago

    I tried sausage with a korma sauce. Bad times. I would not recommend it!

  • leanne 9 years ago

    im doind my own sossage recipe for my final grade in year 11

  • katy 10 years ago

    not really a true recipe as its basically heating a curry sauce and adding sausage but as Ricky said, adding onions etc would make it even better. If you wanted to, a basic curry sauce is very easy to make and is cheaper in the long run as all of the spices and curry powders last ages.

  • Ricky 10 years ago

    I use square sliced Scottish Beef Lorne Sausage for my curry.
    Just add mushrooms, onions and rice to your curry sauce.
    Heart attack in a Kilt.

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