Sausage Risotto Casserole

Weird but so yummy!

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Ingredients

Instructions

STEP 1:

sage
sausage

Cook the sausages and boil the veg

STEP 2:

rice

Drain veg, place in a casserole dish with a few handfuls of rice

STEP 3:

rice
sage
sausage

Make up stock and put in with sausages veg and rice (you might want to use 2 cubes)

STEP 4:

Chuck in a handful of gravy granules for extra taste

STEP 5:

rice

Cook in the oven at about 200 degrees for approximately 25 mins – I just keep checking until the rice is cooked and most of the water has been absorbed.

STEP 6:

STEP 7:

tea

I usually make quite a bit and freeze it – Makes a great quick tea!