Published Sunday, 06 March, 2011 by Georgia
Season the pork in the flour.
Heat 2 tbsp of oil in a pan and fry the pork over a high heat until browned.
Add the remaining oil to the pan, with the potatoes, peppers, onions and garlic and cook for 5 minutes until soft and golden.
Add the paprika and cook for 1 minute. Add the stock, two small bay leaves, season and bring to the boil.
Cover and simmer for 2 hours until the pork is almost tender.
Add the peppers and simmer for a further 30 minutes, uncovered.
Garnish with a spoonful of sour cream stirred in and a sprinkle of parsley.
[Goes really well with rice!]
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