Published Friday, 12 October, 2012 by Oldelpaso
1. Heat the oil in a large frying pan and cook the pork over a medium heat for 3-4 minutes until browned.
2. Throw in the pepper and cook for 2 minutes, then stir in the old el paso original smoky bbq fajita spice mix, sweetcorn and chickpeas. Stir-fry until everything is coated in the mixture.
3. Warm the old el paso soft flour tortillas, following the instructions on the pack
for more recipes visit www.Oldelpaso.Co.Uk
Easy to make and share with your flatmates
Traditional fajitas, but upgraded and a lot better
Fajitas cooked in a traditional manner.
Fajitas with delicious potatoes
Fajitas with a difference! Vegetarian AND tasty.
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